The Christmas Concert
program
Images are taken from the booklet of the Christmas Concert which was held last December 22 at the Teatro della Pergola in Florence. It 'been a very challenging and exciting evening for me, because, as I wrote in a previous post, I am part of a choir and, more specifically, the Choir Caricentro - Cassa di Risparmio di Firenze, which was esibito, insieme ai Cameristi del Maggio Musicale Fiorentino, con musiche di Haendel, Mozart, Vivaldi, Gruber e Adam.
L'Orchestra
Il Coro
******
Cuoricini di frolla alle mandorle
con cioccolato fondente e pinoli
Ingredienti per la pasta
80 g butter, 5 / 6 tablespoons sugar, 1 egg, 190 gr of flour, 3 teaspoons baking powder, a tablespoon of milk, 20/25 grams of finely ground almonds.
For decoration
dark chocolate and pine nuts to taste.
Preparation Mix all ingredients until mixture is soft but workable. With a rolling pin roll out the dough on a floured surface and with the special molds, produced the hearts, brush them with beaten egg and decorate with melted chocolate and pine nuts. Place them on a plate lined with baking paper and bake in oven at 180 degrees for about fifteen minutes.
Bon appétit!
******
0 comments:
Post a Comment