watercolor This is the stunning graphics that I was assigned as a reward, the dearest friend Graziella , on the occasion of my winnings by participating in its first blog candy ! Many compliments to Graziella, talented artist and author of this wonderful work!
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Clementines in alcohol
Clementines, citrus wonderful, made the crossing of orange and tangerine, mandarin oranges are a variety of highly prized for their flesh seedless and very juicy! Here is a quick and easy method to prepare them in spirit!
Ingredients
Clementine taste, prepared fruit in alcohol liquor to taste, half glass of anise liqueur, 2 tablespoons sugar (optional).
Preparation
Peel clementines and private of their cuticle, cut it into slices and arrange them in a pint container capacity. Pour the appropriate preparation liquor by adding half a glass of anise liqueur, the brim of the container, submerging the slices. If you want to get a sweeter taste, incorporate two teaspoons of sugar. Roteate Close the lid and the container, so as to enable the two to mix liquors. Do not open before 30 days. In the pictures you can see the spirits that I have used: sweet fruit liqueur in gouache and aniseed liqueur.
With this recipe I participate in the contest "Citrus" by Cynthia
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