Cj Barrymore's Wristbands

The alcove Marquis & three cheese lasagna with ham - the giveaway and the prize of Nicole Ornella

Continue to visit the Palazzo Medici-Riccardi, a prominent Florentine building, which I mentioned in my previous post.

Let's tiptoe into the alcove of the noble Marquis Riccardi and Gabriel, to my amazement, I am delighted faced with such magnificence. My attention is suddenly caught by the heavy velvet curtains that hide frescoed ceiling windows and wide stone stairs. Opposite, the sumptuous bed, covered in crisp, shiny satin with floral designs elegant and subdued tones. Complete the furnishings inlaid antique furniture and valuable paintings.

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Lasagna with three cheeses

with ham

Ingredients

A pack of lasagne "Sfogliavelo" by Giovanni Rana (they are so thin that they cook right in the oven), 150 grams of cooked ham, mozzarella cheese to taste, sweet taste provolone, gorgonzola cheese to taste. For the bechamel: 1 liter of milk, 4 tablespoons flour, salt, black pepper, nutmeg.

Preparation Prepare the sauce by adding 4 tablespoons of flour in cold milk, taking care to avoid lumps, add salt, pepper and flavored with nutmeg. Toss over low heat, stirring in one direction, then remove from heat without letting it thicken too much. Pour into the bottom of a casserole of white sauce, place a layer of lasagne, cover with sauce and add the gorgonzola, provolone fresh, the mozzarella into thin slices, chopped ham and bechamel. Repeat the layers. Bake in oven at 180 degrees for about 30 minutes. Remove from the oven when the surface is golden brown!

(Cooking times and temperatures depend on the type of oven).

Bon appétit!