A walk with David
With programmed this post, hope you all, good weekend, see you soon!
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In the month of November was held in Florence, "Florens 2010, a major initiative aimed at the promotion and enhancement of cultural and environmental heritage of the city. Among the many events dedicated to exhibitions, conferences, meetings and music, he marched through the streets, the imposing statue of David, a copy of Michelangelo's masterpiece in fiberglass, 5.7 meters high, which was placed in various points of the old town, including the courtyard of the Cathedral.
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fillets of plaice
sauce flavored with lemon
Ingredients
4 fillets of plaice to taste, salt, black pepper, 1 egg, extra virgin olive oil, breadcrumbs, flour to taste, chopped parsley.
For the lemon sauce
3 glasses of milk, flour to thicken to taste, nutmeg, salt, black pepper, lemon juice.
Preparation
Pass fillets in beaten egg and bread crumbs, place them in a nonstick saucepan and cook them with oil, season with salt and black pepper.
For the lemon sauce
In a saucepan, pour in the milk and add, dissolving, a few tablespoons of flour to thicken. Add salt and pepper and add a pinch of nutmeg. Put on the fire, stirring with a wooden spoon. When the sauce thickens, remove from heat and stir in the lemon juice in any quantity. Place fillets in a golden platter and cover with the sauce flavored with lemon.
With this recipe for the collection of Maetta
Bon appétit!
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